Breakfast: Tim Sum at Garden Restaurant along Nathan Road. The BBQ Pork "Bao" outer bun melts in your mouth!
Brunch: We eat while we walked
Lunch: Hong Kong noodles, shiok.
Tea break Part 1: Smelly Toufu. I am not touching this...after knowing how it was prepared.
Tea break Part 2: This ice cream is one of the best ice creams I have tried...I ran to the van kiosk to get it, I am not sharing with anyone.
Dinner: Portugese fareWe didn't have good experiences with our hotels in both China and HK. I have blackmarked these two hotels in my memory; Red Wall Hotel in Beijing and Tatami Hampton Hotel in HK.
2 comments:
U look fabulous. U lost weight! Or is it your new hairdo very nice:) Is that TS fave shirt, i seen it alot when he was here haha. Looks like u guys had a great time!
Haha!!! That comment on TS is so funny. I didn't lose weight. :( I had a haircut in Beijing by a 'sifu' but I am not so sure about that. Maybe it is the holidaying that is making me look better. hehe!
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