We ate at this restaurent at West End Village the other evening. I just had to try the T-Bone. It took like 30 minutes to be ready but it was worth the wait. Though the best, it was juicy and tender. But compared to the T-Bone overseas, this is considered a very tiny portion. The fish wasn't so good...had some kind of fishy taste. But still, it is a quiet corner to dine which we like. We would try all ways and means to avoid queuing up for seats in Singapore restaurants (except for Wan chai, maybe) We don't queue for our food, that's our family philosophy.
2 comments:
where is west end village in Singapore? never heard of! And that steak oh my gosh i have to have steak tomorrow!!!
haha! It is pasir panjang, a quaint place.Yes, you deserve to have a whole big T-Bone, Mummy!
Post a Comment