Those who were born and reared in Singapore will definitely remember these colourful steamed buns. Reminds me of those younger days when we "fight" over the choice of colours. And I am glad that they are still sold at Pasar Malams (night markets) in Singapore till this day.
2 comments:
oh yummy! I actually ate them here, together with the orange sugar thing! Someone actually made them! TS must be so happy to be back at his pasar malam!
Indeed, he was. He read this comment!
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